Vietnamese fresh spring rolls

Prep Time

40 Minutes

Cook Time

20 Minutes

Read Time


August 13, 2021


This recipe requires for very little ingredients. It is fast and super easy to make, yet so delicious.

  • 12 Rice Wrappers
  • 60gr shredded carrots
  • 250gr Tempeh
  • 3 tablespoons fesh mint leaves
  • Half cup of fresh water
  • 4 tablespoons Peanut Butter
  • 350g spaghetti
  • 30g grated Parmesan cheese

Cut all the vegetables

This will probably take the most of your time. Take a sharp knife and cut all the vegetables that you want to put inside the rice paper in thin slices.


  1. Prepare the rice paper. Put a small amount of water in a plate and dip the rice paper in the water. Wait for 10 seconds, or until it becomes soft. Then it will be ready to roll.
  2. Cut the Tempeh into long slices and cook it into a heatued sauce pan. Add soy sauce and balsamic vinegar to make it tastier.
  3. Time to assemble all ingredients. Make sure every piece has a base, vegetables and protein. Our suggestion is to make different variations, so every spring roll will taste differently
  4. Now roll the paper. Same as you would roll a burrito, Easy as that!
  5. Serve with peanut sauce on the side. It will make this recipe much more delicious.
  6. Enjoy!


You can use a brush rack to hit the brush on. Otherwise you will become unpopular real fast. Let's just blend this little rascal here, ha! Happy as we can be. When we teach people to paint this is the one they fall in love with. It works so well. Little squirrels 'n' rabbits, and if this was in Florida or Georgia somewhere down there, might be an alligator or two hid back here. And just go straight in like your going to stab it. And barely touch it...barely touch it. Be sure to use odorless paint-thinner. If it's not odorless, you'll find yourself working alone very, very quick. The trees are oh so soft, oh so soft I freakin' love it.

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